The Ariègeoise croustade !! A delight !
- 19 mai 2022
As every month, here is the long-awaited appointment !
La petite Pause culinaire !! This month we will talk about the Ariègeoise Croustade !
A generally sweet treat ! Also called the « Croustade du Couserans » where plums, pears or apples are in the spotlight !! You’re dirty already ?
Then follow the recipe !